Le Brunate

2008 Barolo Nebbiolo

Francesco Rinaldi & Figli Le Brunate is a stunning representation of Nebbiolo from the renowned Barolo region. This wine boasts a deep, captivating red color that hints at its complexity. On the palate, it exhibits a full-bodied richness, perfectly balanced with bright acidity that invigorates the senses. The fruit intensity is prominent, showcasing notes of ripe cherry and plum intertwined with hints of floral elegance and earthy undertones. The tannins are firm yet approachable, providing structure and depth to the wine, making it a delightful companion to hearty dishes. It finishes with a delightful dryness that lingers, inviting each sip to be savored. The 2008 vintage has truly excelled, demonstrating the craftsmanship and tradition of the Barolo area.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Lamb Shanks, Braised Pork

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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